Gourmet's Diary of a Foodie

China: One Billion Foodies (1x1)

Yayınlanma tarihi: Eki 13, 2006

Amid rapid modernization, China strives to preserve ancient food traditions, while satisfying a hungry middle class with modern techniques and trendy restaurants. From the rural countryside to the urban centers of Beijing and Shanghai, we explore the then and now of Chinese cuisine.