Around the Farm Table

Kernza in Wisconsin (8x3)

Yayınlanma tarihi: May 05, 2022

Inga travels across Wisconsin to learn all about Kernza, a new perennial grain being used in brewing, baking and as a forage crop for livestock. Along the way she visits a brewery using Kernza to make beer, tries a loaf of bread made from Kernza grain, and learns about the grain's environmental benefits from a university professor.