Bon appetit: Gérard Depardieu's Europe

Brittany (1x1)

Yayınlanma tarihi: Eki 12, 2015

In Finistère, around Morlaix, Carantec, Lanilis, Gérard Depardieu and Laurent Audiot set out to meet the products, to tell us about cider, to deliver the secret of sourdough, or the history of salted butter, and to cultivate these magical moments that come and go with the flow.