Cruise down to Daly City for Filipino Sisigsilog, a sizzling platter of savory chicken, a fried egg and garlic rice, at Tselogs. Then head to San Francisco’s Mission District for Beef Tartare at Ernest, a twist on the steakhouse staple that’s topped with ikura and served with sushi rice and nori. Finally, stop in Pacific Heights for Jajangmyeon, Korean black bean noodles, at Zazang Korean Noodles.
