A Look at the Nutrient Needs of Mead Making (2x27)
Yayınlanma tarihi: Ağu 28, 2020
As mead makers continue to push the boundaries of flavors, gravities and unique substrates the importance of yeast nutrition becomes paramount to a healthy fermentation. Join Billy Beltz of Lost Cause Mead and Devin Tani of White Labs in a discussion moderated by Erik Fowler about proper yeast nutrition and the impact on attenuation, flavor production, and more.
