Nancy Silverton Teaches Her California Cuisine

Peperonata with Passata di Pomodoro (1x3)

Yayınlanma tarihi: Eyl 15, 2020

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.