The Cook and the Chef

Stephanie Alexander (4x18)

Yayınlanma tarihi: Haz 10, 2009

In any who’s who of Australian cuisine Stephanie Alexander features as a cook who has influenced not only the way we dine but the way we think about food. Recipes - Fritatta - Lentil Risotto - Baked Potatoes - Polenta and rosemary bread with fresh sweet corn