Milk Street’s Cooking School

Weeknight Homemade Pastas (1x2)

Yayınlanma tarihi: Eki 29, 2022

Pasta expert Marika Contaldo Seguso travels from Venice to make homemade basil-infused tagliatelle with Alfredo sauce; she teaches how to make pasta shapes; Bianca Borges makes a simple gnocchi with water and flour, served with a pancetta sauce.