Dining with the Chef

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha (2023x22)

Yayınlanma tarihi: Eki 10, 2023

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar.