MasterClass: Madhur Jaffrey Teaches Indian Cooking

Comforting Legumes: Dal (1x9)

Yayınlanma tarihi: Eki 07, 2021

The humble yet mighty lentil is a cornerstone of the Indian plate. Madhur shows you how you can take two simple types of dried lentils and turn them into a delicious and comforting dal dish. She also shares a recipe for a chickpea dish.