Food: A Cultural Culinary History

The Past as Prologue? (1x36)

Yayınlanma tarihi: May 05, 2013

Conclude with Professor Albala’s intriguing predictions on the future of our food culture. Contemplate potential trends in food supply, industrial processing, agriculture, and food delivery. Also consider the projected obsolescence of our forms of shopping and home cooking, and possible successors to traditional cutlery, plates, and kitchens.