Food: A Cultural Culinary History

Food: A Cultural Culinary History

Science of New Dishes and New Organisms (1x35)


Yayınlanma tarihi: May 05, 2013

Science is transforming both how we prepare foods and the foods themselves. First, witness the meeting of science and fine dining in the ingenious creations of “modernist” cuisine. Then grasp the principles of the genetic modification of foods, its promise and potential dangers, and the implications of technologies such as cloning and hydroponics.

  • Derece #
  • Prömiyeri: May 2013
  • Bölümler: 36
  • Takipçiler: 0
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