Food: A Cultural Culinary History

Counterculture—From Hippies to Foodies (1x34)

Yayınlanma tarihi: May 05, 2013

Explore the revitalization of food culture in the late 20th century, beginning with the health food movement and new dietary ideologies. Track the vibrant new era in food reflected in the work of influential food writers and cooks, artisan food producers, “slow food” culture, and farmers’ markets.