Food: A Cultural Culinary History

World War II and the Advent of Fast Food (1x33)

Yayınlanma tarihi: May 05, 2013

Food technologies developed to aid the war effort became the template for American eating in the postwar era. Follow the proliferation of freeze-dried and convenience foods, TV dinners, and chain restaurants as they shaped food culture. Study the phenomenon of fast food and the McDonald’s business model that became a global phenomenon.