Food: A Cultural Culinary History

Food: A Cultural Culinary History

Immigrant Cuisines and Ethnic Restaurants (1x31)


Yayınlanma tarihi: May 05, 2013

This lecture explores the significant ways in which American eating habits have been shaped by immigrants. Investigate the social phenomenon of immigration, and how food cultures are imported and adapted. Learn how Italian, Jewish, and Mexican foods entered the American mainstream, and what accounts for their wide and sustained popularity.

  • Derece #
  • Prömiyeri: May 2013
  • Bölümler: 36
  • Takipçiler: 0
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  • The Great Courses
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