Food: A Cultural Culinary History

Food Imperialism around the World (1x30)

Yayınlanma tarihi: May 05, 2013

In the late 19th and early 20th centuries, European colonialism expanded across the entire globe as a form of economic empire building. Grasp how Western powers came to control massive production of export crops in nonindustrialized countries, and how political maneuvering enabled large companies to dominate global markets in foodstuffs.