Food: A Cultural Culinary History

Colonial Cookery in North America (1x25)

Yayınlanma tarihi: May 05, 2013

Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dutch settlers, Germans, Quakers, and Quebecois; and the unique cuisine of Louisiana.