Food: A Cultural Culinary History

Papal Rome and the Spanish Golden Age (1x19)

Yayınlanma tarihi: May 05, 2013

Here, explore the rise of distinct regional and national cuisines, focusing on Italy and Spain. Review the monumental culinary writings of Bartolomeo Scappi, bringing together specialty dishes from all of Italy. Then study excerpts from two classic books of Spanish cookery as they vividly evoke Spain’s rich food culture.