Food: A Cultural Culinary History

16th-Century Manners and Reformation Diets (1x18)

Yayınlanma tarihi: May 05, 2013

Across Europe in the 1500s, witness new dynamics in culture that brought the use of cutlery, elaborate tableware, ritualized behavior at table, and food ideologies distinct from courtly fashions. Also observe the effects of the religious Reformations on eating habits, seen in new dietary freedoms, fasting practices, and moralistic thinking about food.