Food: A Cultural Culinary History

Food: A Cultural Culinary History

Early Christianity—Food Rituals and Asceticism (1x10)


Yayınlanma tarihi: May 05, 2013

Food and its symbolism played a distinct role in the development of Christianity. Observe the role of food in Jesus’s parables and miracles, as well as in the ritual of the Eucharist. Learn about early Christian and monastic dietary prescriptions, practices regarding ritual fasting, and the significance of purification through self-denial.

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  • Prömiyeri: May 2013
  • Bölümler: 36
  • Takipçiler: 0
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