Food: A Cultural Culinary History

Ancient India—Sacred Cows and Ayurveda (1x7)

Yayınlanma tarihi: May 05, 2013

Ancient India gave birth to culinary traditions that still carry wide influence. Learn about the culture of the Aryans, whose religion prefigured Hinduism; food customs relating to caste; and the traditions of vegetarianism in Hinduism, Jainism, and Buddhism. Also study the dietetic system of Ayurvedic medicine and the components of Indian cuisine.