Food: A Cultural Culinary History

Food: A Cultural Culinary History

Ancient Judea—From Eden to Kosher Laws (1x4)


Yayınlanma tarihi: May 05, 2013

Practices regarding food were deeply integral to the lives of the ancient Hebrews. Explore prescriptions regarding food in Genesis, and consider that the Fall itself was an act of eating. Then learn about the Hebrew rituals and meaning of sacrifice, and note the Hebrews’ complex food prohibitions, rooted in what was considered clean and unclean.

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  • Prömiyeri: May 2013
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