Food: A Cultural Culinary History

Food: A Cultural Culinary History

Egypt and the Gift of the Nile (1x3)


Yayınlanma tarihi: May 05, 2013

Ancient Egypt’s prosperity, court culture, and isolation from conflict led to a sophisticated food tradition and the first “elite” cuisine. Study the archaeological evidence of their food customs, the religious significance of foodstuffs and animals, and the components of their cuisine, encompassing grains, wine, bread, numerous vegetables, and wild game.

  • Derece #
  • Prömiyeri: May 2013
  • Bölümler: 36
  • Takipçiler: 0
  • Bitti
  • The Great Courses
  • Bilinmiyor