Food: A Cultural Culinary History
Food: A Cultural Culinary History
What Early Agriculturalists Ate (1x2)
Yayınlanma tarihi: May 05, 2013
The transition to agriculture was perhaps humanity’s single greatest social revolution, with mixed results. Explore the factors surrounding the rise of agriculture, how plants and animals were domesticated, and why agriculture directly led to civilization as we know it. Learn how the menu of foods favored by agricultural societies came about.
- Prömiyeri: May 2013
- Bölümler: 36
- Takipçiler: 0
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