Food: A Cultural Culinary History

Hunting, Gathering, and Stone Age Cooking (1x1)

Yayınlanma tarihi: May 05, 2013

Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times—our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses—and the ways in which how they ate directly drove evolution.