BBQ Across America

Gird Your Pork Loins! (1x6)

Yayınlanma tarihi: Haz 08, 2023

One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros; in Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.