BBQ Across America

Red, White And Ribs (1x2)

Yayınlanma tarihi: May 11, 2023

Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right; in Olathe, Kan., Michael Symon gets to the bottom of how pitmasters make their unrivaled ribs.