Great British Menu

North West Fish (5x7)

Yayınlanma tarihi: Nis 13, 2010

North West-based chefs Johnnie Mountain, Lisa Allen and Aiden Byrne battle it out in the fish course. Meals prepared include turbot and brown shrimps with spring vegetables, wild sea bass accompanied by a shrimp toastie, and bream with hazelnuts and salted caramel