Great British Menu

North West Main (4x33)

Yayınlanma tarihi: May 13, 2009

The chefs from the North West prepare their main courses. Nigel Haworth cooks Lonk lamb Lancashire hot pot, pickled red cabbage, tangled garden carrots and leeks, while Aiden Byrne cooks Cumbrian veal with lobster and Cox's Orange Pippin apple.