Great British Menu

North West Fish (4x32)

Yayınlanma tarihi: May 12, 2009

The chefs from the North West prepare their fish courses. Nigel Haworth cooks Muncaster crab, tossed salad with small hen's egg and English mustard mayonnaise, while Aiden Byrne cooks poached rainbow trout with asparagus mayonnaise and morels.