Dining with the Chef

Dining with the Chef

Authentic Japanese Cooking:Squid, Cucumber and Myoga with Kimizu Sauce (2022x24)


Yayınlanma tarihi: Eki 03, 2022

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad.

  • Prömiyeri: Nis 2012
  • Bölümler: 431
  • Takipçiler: 5
  • Devam eden
  • NHK
  • Pazartesi saat 8