Dining with the Chef
Authentic Japanese Cooking:Squid, Cucumber and Myoga with Kimizu Sauce (2022x24)
Yayınlanma tarihi: Eki 03, 2022
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad.
- Prömiyeri: Nis 2012
- Bölümler: 431
- Takipçiler: 5
- Devam eden
- NHK
- Pazartesi saat 8