Jeremy Pang’s Asian Kitchen

Crowd Pleasers (1x9)

Yayınlanma tarihi: Ağu 13, 2022

The chef demonstrates recipes to feed and please a crowd, starting with delicious steamed bao with black pepper beef short rib filling, and a pandan Swiss roll. Jeremy also teaches his student Joe Swash to make salt and pepper chilli squid with homemade sweet chilli sauce.