Kitchen Hero: Donal's Irish Feast

County Tipperary (2x5)

Yayınlanma tarihi: Haz 23, 2015

Donal heads to Tipperary this week and meets the producers of O’Donnell Crisps which are made using Tipperary grown potatoes. In Thurles he visits Irish Piedmontese Beef, producers of a lean, low fat beef, made from unique Piedmontese cattle, a breed that is originally from Italy. And in Clonmel Donal enjoys Barmbrack from Hickey’s Bakery, where they make this traditional Irish fruit loaf with a unique recipe developed by the Hickey family who are fourth generation bakers in Clonmel. Dishes served at Donal’s delicious FEAST in Inch House include Rosemary Rib-Eye Steak with Horseradish Sauce and Fennel Salad, and Barmbrack Parfait with Whiskey Prunes.