MasterClass

Pork Shank and Smoked Collard Greens (125x3)

Yayınlanma tarihi: Eyl 02, 2021

Mashama details the importance of hogs to the Southern communal experience and how cooking techniques developed to use every part of the animal. She shows you how to brine and braise pork shanks and how to smoke and sauté collard greens.