Bonacini's Italy

Valle D'Aosta (2x3)

Yayınlanma tarihi: Eki 04, 2019

Delving into the cold mountainous region of Valle D'Aosta, Michael whips up four hearty dishes that are sure to warm up any chilly day. Wild mushrooms and lardo on rye, chestnut fettucine with pork and cabbage, stuffed veal cutlets, and hazelnut cookies make up the menu.