Dining with the Chef
Authentic Japanese Cooking: Assorted Mushroom Tempura (2021x26)
Yayınlanma tarihi: Kas 29, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup.
- Prömiyeri: Nis 2012
- Bölümler: 405
- Takipçiler: 5
- Devam eden
- NHK
- Pazartesi saat 8