Dining with the Chef
Authentic Japanese Cooking: Tomato Oyakodon (2021x17)
Yayınlanma tarihi: Tem 26, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori.
- Prömiyeri: Nis 2012
- Bölümler: 414
- Takipçiler: 5
- Devam eden
- NHK
- Pazartesi saat 8