Dining with the Chef
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce (2021x11)
Yayınlanma tarihi: May 17, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.
- Prömiyeri: Nis 2012
- Bölümler: 409
- Takipçiler: 5
- Devam eden
- NHK
- Pazartesi saat 8