Dining with the Chef

Dining with the Chef

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce (2021x11)


Yayınlanma tarihi: May 17, 2021

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.

  • Prömiyeri: Nis 2012
  • Bölümler: 409
  • Takipçiler: 5
  • Devam eden
  • NHK
  • Pazartesi saat 8