John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup.
