tasteMAKERS

Custom Foodscaping (2x11)

Yayınlanma tarihi: Nis 01, 2020

As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of Custom Foodscaping builds permaculture food forests, focusing on native plants and resource management to create bountiful urban harvests.