Basics with Babish

Chocolate (ft. Sohla El-Waylly) (2020x21)

Yayınlanma tarihi: Tem 30, 2020

This week, Sohla El-Waylly joins us to demystify the mystifying practice of chocolate-craft. How do you get tempered chocolate that's snappy, shiny, and sets at room temperature? What better way to learn than with a Babish-head-shaped chocolate piñata!