Cook's Country
Regional Seafood Specialties (13x1)
Yayınlanma tarihi: Eyl 12, 2020
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
- Prömiyeri: Eyl 2008
- Bölümler: 232
- Takipçiler: 18
- Devam eden
- PBS
- Cumartesi saat 14