4 Levels

4 Levels of Fried Rice: Amateur to Food Scientist (1x36)

Yayınlanma tarihi: Nis 01, 2020

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?