Trails to Oishii Tokyo
Ginger (2x2)
Yayınlanma tarihi: Oca 22, 2020
Today we focus on ginger. Often grated, finely chopped or even pickled, ginger is an indispensable ingredient in Japanese cuisine. The pink "gari" eaten with sushi is actually pickled ginger. The spice has become known for its health benefits in recent years, as it improves blood circulation and can even be used as a disinfectant. Let's find out more about the uses of ginger in Japan.
- Prömiyeri: Mar 2019
- Bölümler: 137
- Takipçiler: 1
- Devam eden
- NHK
- Çarşamba saat 15