MasterClass
Introduction (68x1)
Yayınlanma tarihi: Eki 09, 2019
Chef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts. In this opening lesson, Chef Keller discusses how to buy and look for freshness in seafood and shares tips for storing fish.
- Prömiyeri: Oca 2014
- Bölümler: 2658
- Takipçiler: 1
- Devam eden
- MasterClass
- Bilinmiyor