MasterClass

Grill: Steak and Broccolini (60x6)

Yayınlanma tarihi: May 14, 2019

When Aaron isn’t cooking low and slow at Franklin Barbecue, he’s often grilling at home. Here, he shares his method of incorporating direct and indirect heat for seared steaks and charred broccolini in a meal quick enough to make any night of the week.