MasterClass
Light Chicken Stock (46x17)
Yayınlanma tarihi: Kas 08, 2018
Learn the steps to simmering, clarifying, straining, and storing the light chicken stock that Chef Keller uses to cook pasta and as a base for soups and sauces.
- Prömiyeri: Oca 2014
- Bölümler: 2658
- Takipçiler: 1
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