MasterClass

MasterClass

Light Chicken Stock (46x17)


Yayınlanma tarihi: Kas 08, 2018

Learn the steps to simmering, clarifying, straining, and storing the light chicken stock that Chef Keller uses to cook pasta and as a base for soups and sauces.

  • Prömiyeri: Oca 2014
  • Bölümler: 2658
  • Takipçiler: 1
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