MasterClass

Szechuan Roasted Whole Chicken (41x9)

Yayınlanma tarihi: Eyl 06, 2018

Gordon teaches you how to truss and roast a whole chicken encrusted with homemade szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.