Fit To Eat

Grilled Stuffed Shrimp (3x5)

Yayınlanma tarihi: May 15, 2014

Chef Rob Stinson cooks grilled stuffed shrimp with a vegetable medley. We explore the practice of high tunnel farming in Mississippi and discover how plain yogurt can be used to replace high calorie dips and condiments. We welcome Malcolm White from the Mississippi Development Authority as our guest.