MasterClass: Gordon Ramsay Teaches Cooking

Crispy Duck with Red Endive and Spinach (2x3)

Yayınlanma tarihi: Haz 19, 2019

Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.